Pan-Fried Minced Meat Flatbread

Juicy, flaky, filling. A hearty meal for the whole family! When I first cooked flatbreads with minced meat in a frying pan, I thought, “How did I ever live without them?” This method is simple, affordable, quite unusual, but very, very tasty!
cook time: 30 min
Freya Ashford
Pan-Fried Minced Meat Flatbread

Nutrition Facts (per serving)

272
Calories
16g
Fat
21g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Ground black pepper to taste
Wheat flour 200 g
Salt to taste
Butter (for frying) 15 g
Vodka 1 tbsp
Water 120 ml
Minced meat 300 g
Soy sauce 2 tbsp
Sesame oil (can be replaced with other vegetable oil) 1 tbsp

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients

Step 2

Step 2
Mix flour with water. Using a spoon and then using your hands, mix the dough and knead a little. You may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour in a separate article.

Step 3

Step 3
The dough turns out quite stiff

Step 4

Step 4
Cover it with a towel and start filling

Step 5

Step 5
Finely chop the onion

Step 6

Step 6
Add chopped onion to the minced meat, add a little salt (we will also add soy sauce), pour in 1 tablespoon. l.vodka

Step 7

Step 7
Add soy sauce

Step 8

Step 8
Now — sesame oil. If you donʼt have sesame oil, donʼt worry, replace it with any other vegetable oil

Step 9

Step 9
Mix well — and our filling is ready!

Step 10

Step 10
Divide the dough into 2 equal parts

Step 11

Step 11
Roll out one part thinly, but not so thin that it glows — approximately like thin lavash

Step 12

Step 12
Place half of the minced meat on the flatbread and distribute it by 3/4

Step 13

Step 13
In the empty sector, make a cut on one side, fold and pinch the edges

Step 14

Step 14
Now fold it again and pinch the edges well again.

Step 15

Step 15
Fold it one last time and pinch the edges on all sides.

Step 16

Step 16
Now carefully, using a rolling pin or just your hands, roll out and stretch the dough into a kind of circle

Step 17

Step 17
Place in a frying pan greased with butter, turn on the highest heat and wait 20 seconds. How to choose oil and frying pan for frying, read the separate articles at the end of this recipe.

Step 18

Step 18
Reduce heat to medium, cover and fry for 5-7 minutes

Step 19

Step 19
Turn over and cook on the other side under the lid. We do the same with the second cake.

Step 20

Step 20
Our flatbreads are ready!

Step 21

Step 21
The photo shows how delicious they are! I donʼt know about you, but my mouth is already watering

Step 22

Step 22
Bon appetit!

Additional rubrics

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