Cheesy Garlic Zucchini Fritters

A tasty and convenient snack, and a quick and satisfying breakfast! Zucchini pancakes with cheese and garlic are a light and healthy dish that will not leave anyone indifferent. An excellent snack at any time of the day, can be served with sour cream and various sauces.
cook time: 30 min
Lucas Halstead
Cheesy Garlic Zucchini Fritters

Nutrition Facts (per serving)

184
Calories
14g
Fat
9g
Carbs
5g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Wheat flour 3 tbsp
Eggs 1 pc
Hard cheese 50 g
Zucchini 1 pc
Vegetable oil 50 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make zucchini pancakes with cheese and garlic? Prepare the necessary ingredients for this. I have a young zucchini, weighing only 500 grams.

Step 2

Step 2
Wash the zucchini and cut off the tails on both sides. You can peel it. Grate the zucchini using a coarse grater into a large bowl. If juice appears, it must be drained.

Step 3

Step 3
Next, grate the hard cheese into the bowl. Add the egg.

Step 4

Step 4
Add a little salt and spices to taste. As spices, you can use a mixture of ground peppers and a little paprika. Mix all ingredients until smooth.

Step 5

Step 5
Add garlic, passed through a press, to the zucchini. Add some flour to the bowl. Depending on the juiciness of the zucchini, you may need a little more or less flour.

Step 6

Step 6
Mix all ingredients well. The consistency of the zucchini mass is neither liquid nor thick.

Step 7

Step 7
Heat a frying pan until hot and pour a little vegetable oil on it. Spoon a little zucchini dough and fry the pancakes over low heat on both sides.

Step 8

Step 8
The pancakes turn out to be an appetizing golden color. Zucchini cooks very quickly.

Step 9

Step 9
Place the finished zucchini pancakes on a paper towel to remove excess oil. Top the pancakes with sour cream and serve. They are very tasty both hot and cold. Bon appetit!

Additional rubrics

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