No-Yeast Sour Cream Khachapuri with Suluguni Cheese

Classic khachapuri will delight everyone! Very tasty khachapuri made with sour cream without yeast and suluguni. Will appeal to all lovers of savory baked goods. Fragrant, rosy, with cheese filling — you can eat it for breakfast or lunch, washed down with your favorite drink.
cook time: 40 min
Liam Carson
No-Yeast Sour Cream Khachapuri with Suluguni Cheese

Nutrition Facts (per serving)

308
Calories
16g
Fat
24g
Carbs
13g
Protein

Ingredients (8 portions)

For dough:

Sugar 1 tsp
Salt 1 tsp
Soda 1 tsp
Wheat flour 700 g
Eggs 1 pc
Sour cream 500 g
Vegetable oil 2 tbsp

For filling:

Suluguni 500 g
Hard cheese 200 g

Recipe instructions

Step 1

Step 1
Prepare the dough. Beat an egg into a bowl, add baking soda, salt, and sugar.

Step 2

Step 2
Add sour cream and whisk everything together.

Step 3

Step 3
We begin to add sifted flour in parts.

Step 4

Step 4
Knead a stiff soft dough. Pour in vegetable oil and mix it into the dough. Form the dough into a ball, cover it with cling film and leave to rest for half an hour.

Step 5

Step 5
Lubricate the table and hands with vegetable oil. Knead the dough with your hands into a flat cake.

Step 6

Step 6
For the filling, grate both types of cheese. Place the filling in the middle of the flatbread.

Step 7

Step 7
Gather the dough around the filling into a ball and pinch.

Step 8

Step 8
Place the dough knot side down and press it down to form a flat cake. Then roll it out thinly.

Step 9

Step 9
Place the flatbread on a hot frying pan greased with vegetable oil. Fry it on both sides. Grease the finished Imeretian khachapuri with butter while they are still hot. Bon appetit!

Additional rubrics

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