Fluffy Apple Pancakes with Milk

Fragrant, rosy, tasty — for a pleasant tea party. Lush pancakes with apples and milk will delight you and the whole family, and they won’t take much time. They turn out airy and moderately sweet. Thanks to the fruit inside, these pancakes look like a juicy dessert with the aroma of baked apples.
cook time: 1h
Gavin Tanner
Fluffy Apple Pancakes with Milk

Nutrition Facts (per serving)

192
Calories
4g
Fat
32g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Vegetable oil 1 tbsp

For dough:

Milk 250 ml
Water 100 ml
Wheat flour 350 g
Eggs 2 pc
Sugar 20 g
Dry yeast 4 g
Salt to taste

Filling:

Apples 300 g
Sugar 100 g

Recipe instructions

Step 1

Step 1
How to make pancakes with apples with yeast milk? First you need to prepare the dough. Take 125 ml of milk and water, mix them and heat (no more than 40 degrees), add dry yeast, stir and leave for 5-10 minutes while the rest of the ingredients are mixed so that the yeast is slightly activated. A “cap” should appear on the surface. To understand how to work with yeast, I recommend reading an article on this topic. The link is at the end of the recipe.

Step 2

Step 2
Break two raw eggs into a deep bowl, add sugar, salt and beat them with a mixer or whisk into a light, fluffy mass.

Step 3

Step 3
Pour the remaining milk (preferably warm) and the dough (suitable yeast with milk and water) into the prepared mixture. Knead the dough. Add sifted flour in parts in two or three additions. please note. that more or less flour may be needed, adjust the amount according to the consistency of the dough, you can read more about this in the article, the link to it is at the end of the recipe. The dough turns out thick, but viscous, just like pancake dough.

Step 4

Step 4
Cover the bowl with the dough with a damp towel and place in a warm place for 45 minutes (it may take an hour depending on the room temperature and yeast activity). During this time, the dough for pancakes with apples should increase 2 — 3 times.

Step 5

Step 5
It is better to choose apples for pancakes that are sweet and not hard. I took simple seasonal apples. Peel the apples, remove the core and cut into rings. Or cut into rings first and then remove the core with a knife. Place sugar in a flat bowl.

Step 6

Step 6
Heat a frying pan over medium heat and pour in some vegetable oil. Dip the apple circle first into sugar and then into the dough and place it in the pan, not too close to each other. Fry pancakes with apples first for a few minutes on one side until golden brown, then carefully turn them over and on the other side until cooked (ready pancakes should not have raw edges). Fry all the pancakes in this way, adding vegetable oil to the pan if necessary.

Step 7

Step 7
Ready-made pancakes with apples can be served immediately; they are also good warm or cooled. For pancakes, you can offer a glass of milk or tea, as well as honey, jam or sour cream.

Additional rubrics

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