Kid-Friendly Chocolate Banana Bear Muffins

Delight your kids with delicious muffins! The cupcakes turn out very tender and soft. I decided to bake them in the shape of a “Barney bear”, it turns out very original and the kids are delighted!
cook time: 40 min
Logan Winslow
Kid-Friendly Chocolate Banana Bear Muffins

Nutrition Facts (per serving)

328
Calories
15g
Fat
42g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Sugar 200 g
Wheat flour 200 g
Bananas 2 pc
Cocoa 50 g
Baking powder (without a "slide") 2 tsp
Chicken eggs 2 pc
Sunflower oil (refined) 125 ml

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Turn on the oven to heat up to 180 degrees.

Step 2

Step 2
Beat 2 eggs and sugar into a deep bowl. Whisk everything into a fluffy mass.

Step 3

Step 3
This is such a fluffy mass.

Step 4

Step 4
Pour vegetable oil into the mixture and beat well again.

Step 5

Step 5
Mash the bananas with a fork and add to the mixture. Mix.

Step 6

Step 6
Now mix the dry ingredients — flour, cocoa, baking powder.

Step 7

Step 7
Add dry mixture to batter.

Step 8

Step 8
Mix everything well.

Step 9

Step 9
I have "bear" molds. You can also bake the muffins in a muffin tin, or one large muffin, whatever you want.

Step 10

Step 10
Pour the dough into the molds and place in a preheated oven for 20-25 minutes. Be guided by your ovens.

Step 11

Step 11
And here are the finished bears)

Step 12

Step 12
The inside of the muffins is very tender, soft, porous))

Step 13

Step 13
Delicious with milk)) Bon appetit!

Additional rubrics

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