Decadent Turkish Chocolate Pie

Very tasty, tender and chocolate pie! This is Turkish cuisine. It turned out very tender. Be sure to try it. It is done very simply and quickly.
cook time: 40 min
Maya Lindell
Decadent Turkish Chocolate Pie

Nutrition Facts (per serving)

230
Calories
10g
Fat
26g
Carbs
4g
Protein

Ingredients (12 portions)

Biscuit:

Sugar 200 g
Wheat flour 200 g
Milk 300 ml
Cocoa 2 tbsp
Eggs 4 pc
Vegetable oil 2 tbsp
Baking powder 15 g

Sauce:

Sugar 5 tbsp
Milk 700 ml
Dark chocolate 100 g
Ready pudding 38 g

Cream:

Sugar 3 tbsp
Cream 500 ml
Vanilla sugar 30 g

Recipe instructions

Step 1

Step 1
Beat eggs with sugar for 5 minutes. To a lush mass.

Step 2

Step 2
Add 2 tbsp. milk, 2 tbsp. vegetable oil.

Step 3

Step 3
Add cocoa. Mix everything.

Step 4

Step 4
Next add flour and baking powder. Mix everything.

Step 5

Step 5
Pour the dough into a 20 by 30 cm mold lined with paper. And put it in a preheated oven to 170 degrees. for 30 minutes.

Step 6

Step 6
Take out the finished biscuit, let it stand for 10 minutes and pour 300 ml of milk over it. We make punctures with a toothpick. Leave to cool completely.

Step 7

Step 7
Next, whip the cream with sugar and vanilla sugar. If you always whip with a thickener, then add it. But there are creams that already come with a thickener. Place the cream on top of the kuchen (pie) and smooth it out.

Step 8

Step 8
We put the kitchen in the refrigerator overnight.

Step 9

Step 9
The next day, cook the sauce. To do this, mix the dry pudding packet with milk and sugar. Cook until thickened. Remove from heat. Add broken chocolate. Stir and let it cool.

Step 10

Step 10
Cover it with film in contact and let it cool.

Step 11

Step 11
This kind of cuisine is served like this: cut a piece and pour sauce over it. Delicious. The dripping sauce resembles tears. Bon appetit.

Additional rubrics

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