Cherry Cottage Cheese Pie (Oven-Baked)

The most delicious, tender, juicy, bright, beautiful, perfect for the holidays! You will definitely like cottage cheese pie with cherries in the oven! This is an amazingly delicious pastry that can be prepared with any berries, fresh, canned, frozen. It turns out fast and simple.
cook time: 1h 40 min
Freya Ashford
Cherry Cottage Cheese Pie (Oven-Baked)

Nutrition Facts (per serving)

259
Calories
13g
Fat
35g
Carbs
8g
Protein

Ingredients (8 portions)

For the test::

Butter 150 g
Eggs 1 pc
Sugar 100 g
Wheat flour 240 g
Baking powder 1 tsp

For filling::

Cottage cheese 400 g
Eggs 2 pc
Sugar 100 g
Sour cream 100 g
Cherry 300 g

Recipe instructions

Step 1

Step 1
How to make cottage cheese pie with cherries in the oven? Prepare the necessary ingredients for this. Take soft cottage cheese. To ensure uniformity, you can rub it through a sieve. Cherries can be used either fresh or frozen. Frozen ones will need to be thawed and the juice drained. I do not recommend replacing butter with margarine in the dough. Shortcrust pastry made with butter is softer and more crumbly. Sift the flour through a sieve to saturate it with oxygen.

Step 2

Step 2
To prepare the dough, grate the hard butter, sprinkling it with flour. Before doing this, you can keep the oil in the freezer for a while. Then add baking powder, sugar to the bowl and mix everything to form crumbs.

Step 3

Step 3
Break the egg into the bowl and knead the dough.

Step 4

Step 4
The dough will quickly form into a lump.

Step 5

Step 5
To prepare the pie, use an 18-22 cm springform baking pan. Line the bottom of the pan with parchment. Spread the dough over the pan, forming high sides along the edges. Prick the dough with a fork. Place the pan with the dough in the refrigerator for 30-40 minutes.

Step 6

Step 6
At this time, start preparing the filling. In a bowl, combine cottage cheese, sugar, eggs and sour cream. Mix everything.

Step 7

Step 7
Fill the cooled mold with the dough with the prepared curd filling.

Step 8

Step 8
Distribute the cherries over the entire surface. Place the pie in the oven, preheated to 180 degrees, for 50-60 minutes. When baking, use your oven as a guide.

Step 9

Step 9
The finished pie will begin to brown. The filling will have time to set. Remove it from the oven and cool completely.

Step 10

Step 10
Remove the pan from the cooled pie and place it on a plate.

Step 11

Step 11
Enjoy your tea!

Additional rubrics

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