Easy Homemade Whipped Cream Guide

This delicate and delicious dessert is very easy to prepare. Airy whipped cream will be an excellent layer for your cake, pastries and is also very tasty as a dessert. You will get the creamy cream right the first time if you know a few tricks!
cook time: 10 min
Ava Prescott
Easy Homemade Whipped Cream Guide

Nutrition Facts (per serving)

340
Calories
32g
Fat
12g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Vanillin 1 g
Powdered sugar 40 g
Heavy cream (33%) 400 ml

Recipe instructions

Step 1

Step 1
Thatʼs all the necessary ingredients. It should be remembered that cream will only whip with a fat content of 30% or higher. If you don’t know how to whip cream correctly, then I’ll share my secrets from personal experience: firstly, before preparing whipped cream, you need to cool it properly. Secondly, it is also advisable to keep the bowl in which we will beat the buttercream in the freezer for 10 minutes before whipping, so that it is cold

Step 2

Step 2
Letʼs start whipping the cream. It is advisable to do this at low speeds — the main thing here is not to overdo it with whipping, otherwise they may simply turn into oil. So, first, whip the cream at minimum speed for about 2-3 minutes.

Step 3

Step 3
Now mix the powdered sugar, which was previously sifted through a sieve, and vanillin. Then, without stopping whisking, gradually add the powder to the cream.

Step 4

Step 4
Continue beating on low speed for another 2-3 minutes until soft peaks form. Stop beating as soon as peaks appear.

Step 5

Step 5
Our cream is ready

Step 6

Step 6
Try it as a dessert or use it as a layer for a cake or pastries

Additional rubrics

Related recipes