Crispy Hake Fillet in Batter

Do you like easy, quick and satisfying food? Read the recipe and cook lunch! Hake is loved by many, many housewives and their families. This fish is always available, and it is very convenient that it is used in so many combinations that you can cook it for a month and not get tired of it. A simple recipe with this fish — hake fillet in batter. Fast, simple, satisfying!
cook time: 20 min
Elijah Stroud
Crispy Hake Fillet in Batter

Nutrition Facts (per serving)

135
Calories
7g
Fat
2g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Sour cream 2 tbsp
Chicken eggs (small or medium, or one large-selected) 2 pc
Sunflower oil 30 g
Hake 700 g

Recipe instructions

Step 1

Step 1
How to make hake fillet in batter? Wash and clean the fish carcass well to remove any remaining scales. Dry it a little with water. To fillet fish, cut along the back, unfold and remove the backbone. Clean out the belly.

Step 2

Step 2
Cut into two fillets and remove the excess — films, scraps and bones, where the fins grow from.

Step 3

Step 3
Cut each fillet into portions.

Step 4

Step 4
Season with salt and pepper.

Step 5

Step 5
Stir and let it brew a little.

Step 6

Step 6
Break the eggs into a batter bowl. If the eggs are large, then one is enough.

Step 7

Step 7
Add sour cream.

Step 8

Step 8
Add flour and season batter if desired.

Step 9

Step 9
Mix well.

Step 10

Step 10
Place a frying pan with oil on the fire. Place some of the fish in the batter and stir.

Step 11

Step 11
Using a fork, place the fish in the pan and fry.

Step 12

Step 12
Depending on the heat and the size of the fish, each side will take 1-2 minutes. When the batter turns golden on one side, turn it over.

Step 13

Step 13
First remove the finished fish onto a napkin, then transfer it to a dish and serve.

Additional rubrics

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