Strawberry Delight Cake

This incomparable strawberry cake will enchant any cooking method! Beautiful and tasty.
cook time: 4h
Lucas Halstead
Strawberry Delight Cake

Nutrition Facts (per serving)

204
Calories
10g
Fat
26g
Carbs
3g
Protein

Ingredients (12 portions)

For the biscuit:

Wheat flour 100 g
Starch 100 g
Baking powder 1 tsp
Chicken eggs 6 pc
Sugar 200 g
Vanillin to taste

For cream:

Sour cream 1 l
Powdered sugar 200 g
Thickener 24 g

For filling and decoration:

Strawberry 0.5 kg

Recipe instructions

Step 1

Step 1
Separate the whites from the yolks.

Step 2

Step 2
Beat the whites to strong peaks.

Step 3

Step 3
Gradually add sugar and continue beating until smooth.

Step 4

Step 4
Add the yolks one at a time and beat until smooth.

Step 5

Step 5
Combine flour, starch, baking powder and sift into the egg mixture. Add vanillin.

Step 6

Step 6
Gently stir from bottom to top with a spoon.

Step 7

Step 7
Line a 22-24 cm mold with baking paper, pour the dough into it, smooth it out and bake in an oven preheated to 180 degrees for 30 minutes, focusing on your oven and using wooden sticks.

Step 8

Step 8
Let the biscuit cool completely.

Step 9

Step 9
Cut off the top of the cake and scoop out all the pulp from inside.

Step 10

Step 10
Leave about 1 cm on the sides and bottom.

Step 11

Step 11
CREAM: Beat sour cream with a mixer with powdered sugar and thickener.

Step 12

Step 12
Place layers inside the cake: cream, strawberries, cream, biscuit crumb, cream and repeat.

Step 13

Step 13
Place the cut off top on top. Cover the cake with cream. Place the cake in the refrigerator to soak for several hours.

Step 14

Step 14
Before serving, garnish with strawberries. Bon appetit!

Additional rubrics

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