Flourless Apple Pudding Muffins for All Ages

Delicate apple pudding muffins are suitable even for little kids! These flourless apple muffins are moist and rich. Even small babies can eat them. The baked goods are not heavy, but satisfying thanks to the semolina and egg. Apple pudding is good both warm and cooled.
cook time: 30 min
Ivy Ramsay
Flourless Apple Pudding Muffins for All Ages

Nutrition Facts (per serving)

101
Calories
5g
Fat
11g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Sugar (or to taste) 3 tsp
Apples (medium, rather big) 3 pc
Eggs 2 pc
Sour cream 3 tbsp
Semolina (with a small top) 4 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Peel the apples and grate them on a coarse grater.

Step 3

Step 3
Add semolina, sour cream and sugar. Mix.

Step 4

Step 4
Lightly beat the eggs with a mixer and add to the apple mixture. Mix everything thoroughly.

Step 5

Step 5
To make it easier to remove the finished pudding cupcakes from the molds, I placed an oiled parchment circle on the bottom of each one and also greased the sides with vegetable oil.

Step 6

Step 6
Fill the prepared molds with apple mixture and place in a preheated container at 180 degrees. oven for 15-20 minutes until lightly browned. We check readiness with a splinter.

Step 7

Step 7
Cool the finished puddings a little, then carefully remove them. Can be eaten as a separate dish or with your favorite drinks. Bon appetit!

Additional rubrics

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