Healthy & Tasty Oat Bran Bread

Healthy and fragrant bread — ideal for your figure! These oatmeal breads are not only healthy, but also really tasty. They are very easy to prepare, you can make sandwiches with them, and eat them just like that. Aromatic herbs give the bread a special taste. For This recipe can be a good help for those who are on a diet.
cook time: 1h
Owen Truitt
Healthy & Tasty Oat Bran Bread

Nutrition Facts (per serving)

128
Calories
6g
Fat
10g
Carbs
8g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Eggs 1 pc
Dill (or to taste) 1.5 tsp
Sesame 1.5 tsp
Basil (or to taste) 1.5 tsp
Kefir 0.5 cup
Oat bran 6 tbsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Beat the egg, then add the oat bran.

Step 3

Step 3
Add aromatic herbs. I used dried basil and dill. Itʼs up to your taste. Add a little salt and mix.

Step 4

Step 4
Pour the resulting mass with kefir, mix and leave for 30-40 minutes. During this time, the bran will swell and the dough will become thicker, although it will remain fluid.

Step 5

Step 5
Place the dough on a frying pan or baking sheet greased with vegetable oil and level it with a spoon.

Step 6

Step 6
On top, for beauty and a more aromatic taste, I sprinkled strips of basil, dill and sesame seeds. Bake at 200 degrees. 30 minutes until browning (depend on your oven).

Step 7

Step 7
Let the flatbread cool slightly, then cut into portioned loaves.

Step 8

Step 8
The breads turn out moderately soft and really tasty. Bon appetit!

Additional rubrics

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