Sweet & Simple Muffins

A delicious and easy muffin recipe for those with a sweet tooth! These muffins are good with any toppings. It depends on your taste and mood.
cook time: 1h
Maya Lindell
Sweet & Simple Muffins

Nutrition Facts (per serving)

367
Calories
20g
Fat
36g
Carbs
7g
Protein

Ingredients (12 portions)

Dough:

Sugar 15 g
Butter 150 g
Wheat flour 170 g
Chicken eggs 3 pc
Cognac 1 tbsp

Filler:

Raisin 100 g
Dried apricots 100 g

Recipe instructions

Step 1

Step 1
Grind the butter and sugar until white, add the whipped yolks, add salt and baking powder.

Step 2

Step 2
Add flour, mix and add whipped whites and cognac. Mix carefully from top to bottom.

Step 3

Step 3
The filler can be anything. It could be raisins, dried apricots, nuts, prunes, etc. I once bought these “Chocolate Drops”. On the back of the package I found this very recipe.

Step 4

Step 4
Mix the dough with the filling of your choice. I added "Chocolate Drops".

Step 5

Step 5
I also added dried apricots.

Step 6

Step 6
Mix.

Step 7

Step 7
Divide the dough into the molds 2/3 full.

Step 8

Step 8
You can make glaze, or you can do without it. You can melt the chocolate, you can make the frosting to your liking. I had a bag of ready-made glaze.

Step 9

Step 9
Bake at 180 degrees until done, about 20 minutes. You can check readiness with a toothpick.

Step 10

Step 10
Pour glaze over muffins. Our delicious cupcakes are ready! Bon appetit!

Additional rubrics

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