Cottage Cheese and Prune Delight Cake

For lovers of cottage cheese baking and those with a sweet tooth! There are a great variety of cake recipes: sponge cakes, shortbread cakes, custard cakes, etc. I offer a recipe for a cake with curd cakes, a pleasant creamy taste and a slight sourness of prunes. Try it!
cook time: 15h
Zoe Kendrick
Cottage Cheese and Prune Delight Cake

Nutrition Facts (per serving)

283
Calories
11g
Fat
39g
Carbs
6g
Protein

Ingredients (12 portions)

For the cakes:

Cottage cheese 250 g
Sugar 125 g
Eggs 1 pc
Butter 50 g
Soda 1 tsp
Wheat flour 1.5 cup

For cream:

Sour cream 350 g
Sugar 180 g
Vanillin to taste
Prunes 120 g

Recipe instructions

Step 1

Step 1
Combine cottage cheese with egg, sugar, softened butter and mix.

Step 2

Step 2
Add slaked soda and flour. The amount of flour depends on the fat content of the cottage cheese, so you should not pour out all the flour at once. 1.25 cups was enough for me. The dough is soft, slightly sticky. The main thing is not to overdo it with flour.

Step 3

Step 3
Divide the dough into 6 parts.

Step 4

Step 4
Roll out immediately on a greased baking sheet. I cut the cake out onto a plate of the required diameter, but I think it’s better to do this after baking the cake. Then the cut edges of the cakes will be softer.

Step 5

Step 5
We bake each cake at 180-200 degrees. 8-10 minutes until golden brown. The cake scraps can be further browned, then chopped and used to decorate the cake.

Step 6

Step 6
For the cream, mix sour cream with sugar and vanilla.

Step 7

Step 7
Wash and soak the prunes in advance until soft. Chop it finely.

Step 8

Step 8
We assemble the cake from the cooled cake layers. Grease each cake with cream.

Step 9

Step 9
Place chopped prunes on top. Then add the next layer, etc.

Step 10

Step 10
Do not grease the top cake.

Step 11

Step 11
Place a board with a small weight on the cake and leave it in the kitchen for 2 hours.

Step 12

Step 12
Then remove the weight, remove excess cream from the sides, and grease the top of the cake.

Step 13

Step 13
Decorate to taste. Let the cake soak in the refrigerator for 12-14 hours.

Step 14

Step 14
Enjoy your tea!

Additional rubrics

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