Easy Chocolate Sponge Cake with Boiling Water

The cake is quick and easy to prepare, a delicious dessert for a beginner. Cake in boiling water is an excellent dessert for tea; it goes well with fresh fruit.
cook time: 1h
Hazel Farrow
Easy Chocolate Sponge Cake with Boiling Water

Nutrition Facts (per serving)

289
Calories
9g
Fat
44g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Sugar 2 cup
Wheat flour 2.5 cup
Water 1 cup
Milk 1 cup
Cocoa 5 tbsp
Eggs 3 pc
Vegetable oil 0.5 cup
Baking powder 2 tsp

Recipe instructions

Step 1

Step 1
1. In a bowl with high sides, beat the eggs with a whisk until foam forms.

Step 2

Step 2
2. Add vegetable oil and stir.

Step 3

Step 3
3. Place the sifted flour and sugar into another bowl. For a more refined aroma, add vanillin or cinnamon.

Step 4

Step 4
4. Add cocoa and baking powder to the bowl with dry ingredients.

Step 5

Step 5
5. Mix everything thoroughly until smooth.

Step 6

Step 6
6. Pour the dry ingredients into the eggs and butter in small portions.

Step 7

Step 7
7. Add milk to the resulting mass, stirring constantly. It is important that no lumps form in the dough.

Step 8

Step 8
8. Mix the dough thoroughly.

Step 9

Step 9
9. Pour in boiling water and stir.

Step 10

Step 10
10. You will get this baking dough.

Step 11

Step 11
11. Place greased parchment paper in a baking dish and pour in the dough. Place in an oven preheated to 180 degrees. Bake until done, check doneness with a wooden stick. A delicious cake baked in boiling water is ready. The cake can be poured with chocolate glaze or coated with cream.

Additional rubrics

Related recipes