Fluffy Slow Cooker Kefir Pancakes

Everyone loves fluffy pancakes in a slow cooker! They are flavorful and simple!
cook time: 45 min
Miles Denholm
Fluffy Slow Cooker Kefir Pancakes

Nutrition Facts (per serving)

180
Calories
1g
Fat
32g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 3 tbsp
Wheat flour (2 glasses of 250 ml) 320 g
Vinegar (9%) 1 tsp
Chicken eggs 1 pc
Soda 1 tsp
Vanilla sugar 1 pack
Kefir (3% fat) 500 ml

Recipe instructions

Step 1

Step 1
Prepare everything you need. Pour kefir into the multicooker bowl and turn on the miracle oven at 80 degrees and 5 minutes. Or heat the kefir on the stove until hot, but do not boil.

Step 2

Step 2
Add salt to the dough bowl and crack the egg. Stir. Add sugar and stir again.

Step 3

Step 3
Pour kefir into the egg mixture in a thin stream. Stir the mixture constantly so as not to cook the egg.

Step 4

Step 4
Add baking soda and vinegar to the mixture.

Step 5

Step 5
Stir lightly, the mixture will foam a little, this is good.

Step 6

Step 6
Add sifted flour in portions and start kneading the dough.

Step 7

Step 7
The dough is of medium thickness.

Step 8

Step 8
Leave the dough to rest for 10-15 minutes.

Step 9

Step 9
Turn the multicooker to Fry mode and grease the bowl with oil.

Step 10

Step 10
When the bottom is hot, spoon out the dough and fry for 2-3 minutes.

Step 11

Step 11
When the pancakes are fried on the bottom, turn over and fry for another 2 minutes until cooked through.

Step 12

Step 12
Place the finished pancakes on a plate and repeat the procedure from the beginning until the dough is finished.

Additional rubrics

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