Raisin-Filled Shortcrust Cupcakes

Fragrant homemade baked goods. For a cozy tea party! Shortcrust pastry cupcakes with raisins are easy to make and will win hearts from the first bite. Both adults and children will like them. They can be served on weekdays and to guests.
cook time: 1h
Ethan Rowley
Raisin-Filled Shortcrust Cupcakes

Nutrition Facts (per serving)

431
Calories
33g
Fat
25g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Wheat flour (look at the consistency of the dough, you may need more or less.) 1.5 cup
Butter 250 g
Sour cream 2 tbsp
Raisin (to taste, as much as you want.) 50 g
Baking powder (with a slide.) 1 tsp
Vinegar (put out the soda) 1 tsp
Chicken eggs 3 pc
Soda (without top.) 1 tsp
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make shortcrust pastry muffins with raisins in the oven? Prepare all the necessary products. Turn on the oven to preheat at 200 degrees.

Step 2

Step 2
Melt the butter either in a water bath or in the microwave — whichever is convenient. Choose high-quality butter without animal fat substitutes.

Step 3

Step 3
Add sugar to the melted butter and stir.

Step 4

Step 4
Now add the eggs and mix again. Wash the eggs first in running water and soap to remove all dirt from them.

Step 5

Step 5
Add baking powder and mix well. You will learn all the subtleties of using baking powder by reading the article at the end of this recipe.

Step 6

Step 6
Now it’s the turn of sour cream — add and mix. If you don’t have sour cream, then you can replace it with cream, if you don’t have that, you can add mayonnaise — it will also be very tasty))

Step 7

Step 7
Quench the soda with vinegar and add to the dough. Add vanilla sugar and mix everything well. How to replace vanilla sugar, read the article at the end of the recipe.

Step 8

Step 8
Now you need to add the washed raisins. Stir.

Step 9

Step 9
Sift the flour and add to the bowl. You may need less or more flour than indicated, be guided by the consistency of the dough. Read about the properties of flour in the article below the steps. The dough should not be liquid, but not thick either.

Step 10

Step 10
Knead the dough well so that there are no lumps.

Step 11

Step 11
The dough should very slowly “slide” off the spoon or spatula.

Step 12

Step 12
Now pour the finished dough into the molds. If you bake in silicone ones, you don’t need to lubricate them; if you bake in iron ones, you need to lubricate the bottom and walls. I love baking cupcakes in "paper liners" — itʼs beautiful and convenient. Pour 2/3 of the batter into each mold. Place in a preheated oven and watch — as soon as the middle has risen, reduce the temperature by 180 degrees and bake until done. Be guided by your oven. Read about ovens in the article below the steps.

Step 13

Step 13
The finished cupcakes smell very, very delicious and turn golden brown.

Step 14

Step 14
It is advisable to remove the cupcakes to a cooling rack.

Step 15

Step 15
The inside of the cake is loose and soft))

Step 16

Step 16
Ready cooled shortcrust pastry cupcakes in molds can be sprinkled with powdered sugar on top, I poured chocolate sauce on top — my family likes it this way more)) And decorated with colored sprinkles)) It turned out very beautiful))

Step 17

Step 17
Cook for your health) Bon appetit!

Additional rubrics

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