Quick & Delicious Chinese Meat Flatbreads

The recipe is just bomb! If you want to surprise your loved ones, cook! If you have a small amount of minced meat left over from making cutlets, you can use it to make these amazingly delicious Chinese flatbreads. Meat flatbreads are prepared quickly and eaten just as quickly. I recommend making a double portion at once.
cook time: 1h
Maya Lindell
Quick & Delicious Chinese Meat Flatbreads

Nutrition Facts (per serving)

312
Calories
23g
Fat
19g
Carbs
7g
Protein

Ingredients (4 portions)

For filling:

Olive oil 1 tbsp
Salt 0.5 tsp
Ground coriander 0.3 tsp
Vodka 1 tbsp
Water 2 tbsp
Ginger 0.3 tsp
Green onions 20 g
Minced meat 300 g
Dill 10 g
Soy sauce 2 tbsp
Ground red pepper 0.3 tsp

For lubrication:

Butter 100 g

For dough:

Wheat flour 160 g
Water 120 ml
Potato starch 40 g

Recipe instructions

Step 1

Step 1
Set of products. Be sure to use ALL the spices! Minced meat already with garlic and onions.

Step 2

Step 2
Mix the dough from these ingredients. The water should be warm. Cover it with a bowl and make the filling.

Step 3

Step 3
Chop the greens and mix with the minced meat. Add spices, vodka and soy sauce.

Step 4

Step 4
Add olive oil.

Step 5

Step 5
Mix. Letʼs taste it for salt — I added some salt. If the minced meat turns out cool, add a couple of tablespoons of water. The consistency of the minced meat should be thicker than that of dumplings, so that it can be spread with a spoon, but not too runny.

Step 6

Step 6
Divide the dough into four parts, and also divide the minced meat into four portions on the scale.

Step 7

Step 7
Roll out each piece of dough into a circle and then stretch it with your hands so that the dough shines through.

Step 8

Step 8
We mentally divide the circle into four sectors and spread one portion of minced meat into three quarters.

Step 9

Step 9
We make an incision as shown in the photo.

Step 10

Step 10
Wrap once.

Step 11

Step 11
We wrap two.

Step 12

Step 12
And the third time. We get this triangle. Carefully pinch the open edge.

Step 13

Step 13
Smooth it out and slowly roll it with a rolling pin to a thickness of 0.5 cm, being careful not to tear it.

Step 14

Step 14
Grease the frying pan with a thin layer of olive oil and heat it well. Place one flatbread and quickly fry it until golden brown over high heat. Then turn it over and repeat on the other side. After this, turn the flame to low, pour in a little water and immediately close the lid. Cook over low heat until the water evaporates, about three minutes.

Step 15

Step 15
Prepare the remaining three flatbreads in the same way. Immediately after cooking, place them on a plate in a stack and generously grease each one with butter.

Step 16

Step 16
Serve the Chinese flatbreads hot with herbs and soy sauce, cut in half. Yummy — no words! Bon appetit!

Additional rubrics

Related recipes