Toffee-Filled Cupcakes with Sour Cream

A simple recipe for cupcakes with toffee filling for a pleasant tea party!
cook time: 1h
Ava Prescott
Toffee-Filled Cupcakes with Sour Cream

Nutrition Facts (per serving)

330
Calories
14g
Fat
42g
Carbs
5g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 200 g
Chicken eggs 1 pc
Sugar 100 g
Sour cream 1 cup
Butter 50 g
Baking powder 1 tsp

For filling:

Taffy 12 pc

To submit:

Powdered sugar to taste

Recipe instructions

Step 1

Step 1
Mix the egg with sugar.

Step 2

Step 2
Add sour cream.

Step 3

Step 3
Mix.

Step 4

Step 4
Add oil. Mix.

Step 5

Step 5
While stirring, gradually add flour and baking powder.

Step 6

Step 6
Like this!

Step 7

Step 7
Place the dough into the molds. Fill the molds halfway.

Step 8

Step 8
Place toffee in each cupcake.

Step 9

Step 9
Drown the toffee in the dough, pressing down lightly.

Step 10

Step 10
Smooth out the top of the cupcakes.

Step 11

Step 11
Bake in an oven preheated to 180 degrees for 20 minutes, focusing on your oven and using wooden sticks.

Step 12

Step 12
Like this!

Step 13

Step 13
To serve, let the cupcakes cool slightly and sprinkle with powdered sugar. Bon appetit!

Additional rubrics

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