Cheese and Sausage Puff Pastry Rolls

A very tasty appetizer that flies off the table with lightning speed! Puff pastry rolls with cheese and sausage are very filling. You can even serve them on the holiday table. These rolls are prepared quickly and easily due to the fact that ready-made store-bought dough is used.
cook time: 40 min
Freya Ashford
Cheese and Sausage Puff Pastry Rolls

Nutrition Facts (per serving)

315
Calories
24g
Fat
13g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Tomatoes 1 pc
Salt to taste
Eggs 1 pc
Hard cheese 150 g
Vegetable oil 1 tbsp
Puff pastry 275 g
Sesame 1 tsp
Basil (dry) to taste
Garlic powder to taste
Sausage 150 g

Recipe instructions

Step 1

Step 1
How to make puff rolls with cheese and sausage? Prepare the necessary ingredients. You can use absolutely any sausage to suit your taste; boiled, half-smoked or smoked is good. The choice of sausages will change the taste of the finished rolls. Remove the puff pastry from the freezer to defrost slightly.

Step 2

Step 2
Peel the onion and rinse in clean water, wash and dry the tomato. Cut the onion and tomato as finely as possible, into cubes or cubes.

Step 3

Step 3
Add 1 tablespoon of vegetable oil to the pan (you can use butter) and heat it. Fry the onion in hot oil until golden brown.

Step 4

Step 4
Add tomato, garlic powder, a pinch of dry basil and salt to the onion. If the tomato is store-bought and most likely tasteless out of season, then you can add a pinch of sugar to all the ingredients. Over high heat, stirring continuously, cook the vegetables until the excess liquid from the tomato has evaporated.

Step 5

Step 5
The consistency of the sauce should be approximately the same as in the photo. Remove the pan from the heat and cool its contents. Turn on the oven at 180-200 degrees.

Step 6

Step 6
Peel the sausage and grate on a coarse grater.

Step 7

Step 7
Place a sheet of puff pastry on the table.

Step 8

Step 8
Spread the tomato and onion sauce evenly over the surface of the dough. This can be done using a tablespoon or a silicone brush.

Step 9

Step 9
Place the sausage evenly in the next layer.

Step 10

Step 10
Next comes the turn of cheese. I used store-bought grated cheese; if you have the cheese in one piece, then you need to grate it on a coarse grater, just like sausage.

Step 11

Step 11
Roll the filled sheet of dough into a roll, as in the photo.

Step 12

Step 12
Cut the roll with a sharp knife into pieces no more than two centimeters thick.

Step 13

Step 13
Beat the egg into a bowl and whisk with a whisk or fork until smooth.

Step 14

Step 14
Place the rolls on a baking sheet lined with parchment paper. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe.

Step 15

Step 15
Brush each roll with egg wash using a silicone brush.

Step 16

Step 16
Sprinkle the tops of the rolls with sesame seeds. Place the rolls in a preheated oven and bake at 180-200 degrees on the “top-bottom” setting until cooked. Cooking time and mode may vary depending on the characteristics of your oven. You should focus on the appearance of rosy sides and a delicious crispy crust on top.

Additional rubrics

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