Jam-Filled Yeast Dough Buns

Lush, tender, rich! From simple products! The recipe for buns with jam from yeast dough pleases with its simplicity and accessibility. The ingredients for them are probably in every kitchen. Molding is not difficult at all. And the result is a beautiful pastry with a wonderful taste!
cook time: 2h 15 min
Ethan Rowley
Jam-Filled Yeast Dough Buns

Nutrition Facts (per serving)

273
Calories
8g
Fat
41g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 25 g
Wheat flour 300 g
Butter 45 g
Milk 150 ml
Eggs 1 pc
Vanilla sugar 1 tsp
Yeast 1 tsp
Jam 120 g

For lubrication:

Milk 1 tbsp
Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make beautiful sweet delicious buns filled with jam from yeast dough at home? Measure out the required ingredients. Heat the milk until warm. You can use any berry or fruit jam. I have raspberry.

Step 2

Step 2
Sift the flour through a sieve so that it is enriched with air bubbles. Then the dough will rise easier and better, and the baked goods will turn out fluffy and airy.

Step 3

Step 3
Melt the butter over low heat or melt in the microwave.

Step 4

Step 4
In a small bowl, combine the yeast, 1 tsp. sugar and about 50 ml of warm milk. Mix well and leave for 10-15 minutes until a yeast “cap” forms on the surface.

Step 5

Step 5
In a large, large bowl, beat the egg with sugar, salt and vanilla sugar until smooth.

Step 6

Step 6
Pour in the remaining warm milk and stir lightly.

Step 7

Step 7
Add yeast mixture and stir.

Step 8

Step 8
Add melted, non-hot butter to the resulting mass. Stir again.

Step 9

Step 9
Add sifted flour. Do not pour out all the flour at once; you may need less than the specified amount. Mix the dough first with a spoon.

Step 10

Step 10
Add the rest of the flour in small portions, stirring after each addition. Watch the consistency of the dough. At first it will be slightly sticky, but as you knead the consistency will thicken a little. Do not add too much flour so that the dough does not turn out heavy and tough.

Step 11

Step 11
The dough turns out soft, tender to the touch and almost does not stick to your hands. Cover it with a towel and leave it in a warm place to rise for 80-90 minutes.

Step 12

Step 12
The dough has increased in volume by 2.5 times. You can start forming the buns.

Step 13

Step 13
How to wrap buns beautifully? Punch down the dough and place it on a table sprinkled with flour. Roll out the dough into a rectangular layer.

Step 14

Step 14
Brush the dough with jam, not reaching about 1 cm from the edges of the layer.

Step 15

Step 15
Mentally divide the dough lengthwise into 3 parts and fold in thirds.

Step 16

Step 16
Press down the edges of the resulting rectangle.

Step 17

Step 17
Cut the dough crosswise into strips about 2.5cm wide.

Step 18

Step 18
Twist each strip 3-4 times and roll it into a ring. Connect the ends well so that the buns do not unravel during baking.

Step 19

Step 19
Place the formed buns on a baking sheet lined with parchment and leave for 15 minutes, covering with cling film. During this time, the buns will rise and rise a little.

Step 20

Step 20
Beat the egg with milk until smooth.

Step 21

Step 21
Using a pastry brush, brush the tops of the risen buns with the egg-milk mixture.

Step 22

Step 22
Bake the pastry in an oven preheated to 180C for 20-25 minutes until golden brown. Determine the baking time and mode based on the operating characteristics of your oven.

Step 23

Step 23
Cool the finished homemade beautiful yeast buns and serve. Bon appetit!

Additional rubrics

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