Quick & Fluffy Pancakes with Baking Powder and Milk Powder

Soft and spongy pancakes, quick and tasty! Pancakes with baking powder and milk powder turn out very tender and aromatic. For such baking, the water needs to be heated a little, then the bulk ingredients can be mixed more easily. Powdered milk is added in small quantities, only a couple of spoons are needed. Baking is ideal for those moments when there is no milk or kefir in the house. These pancakes can be served with jam, condensed milk or sour cream.
cook time: 45 min
Lucas Halstead
Quick & Fluffy Pancakes with Baking Powder and Milk Powder

Nutrition Facts (per serving)

322
Calories
16g
Fat
36g
Carbs
7g
Protein

Ingredients (15 portions)

For dough:

Chicken eggs 1 pc
Wheat flour 1.5 cup
Sugar 2 tbsp
Powdered milk 2 tbsp
Vegetable oil 2 tbsp
Baking powder 1 tsp
Salt 0.5 tsp
Water 130 ml

For frying:

Vegetable oil 30 ml

Recipe instructions

Step 1

Step 1
How to make pancakes with baking powder and milk powder? Prepare all products. Heat the required amount of water immediately, or take it from the kettle.

Step 2

Step 2
To mix the ingredients you will need a deep bowl. Be sure to sift the wheat flour and pour about half of it into a bowl. Add milk powder and baking powder, mix. If slaked soda is added instead of baking powder, it can be added after the water.

Step 3

Step 3
Pour in sugar and salt, stir the bulk ingredients with a dry spoon. Sugar can be added to the dough to taste.

Step 4

Step 4
Pour warm water, stir the dough until smooth. It is very convenient to stir with a whisk to break up all the lumps. Cover the dough with a napkin and leave for 20 minutes.

Step 5

Step 5
Now add a raw egg into the dough. You can add a beaten egg to make stirring easier.

Step 6

Step 6
Pour in vegetable oil, stir until smooth.

Step 7

Step 7
Add wheat flour. You should get a homogeneous dough consistency, like thick sour cream.

Step 8

Step 8
Place the frying pan on low heat, pour in vegetable oil and heat well. Pour the dough by the tablespoon into small pancakes. Fry the pancakes on both sides until golden brown. The pan does not need to be covered with a lid; it should be fried over low heat.

Step 9

Step 9
Place the hot, rosy pancakes on a plate. Cool slightly and serve with tea or coffee with sweet sauce, jam, honey. Bon appetit!

Additional rubrics

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