Meat Lover's Delight

Crispy, aromatic, meaty, will drive anyone crazy! It won’t take you much time to prepare a miracle with meat. If you get used to it, everything is done quite quickly. The filling turns out juicy, and the pies themselves are not oversaturated with fat.
cook time: 43 min
Ivy Ramsay
Meat Lover's Delight

Nutrition Facts (per serving)

208
Calories
9g
Fat
18g
Carbs
11g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 3 cup
Water 1 cup
Salt 0.5 tsp
Chicken eggs 2 pc

For filling:

Water 0.5 cup
Salt to taste
Ground beef 600 g
Bulb onions 100 g
Red wine vinegar 1 tbsp
Dry spices 1 tbsp
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make a miracle with meat? Prepare all products according to the list. Take premium flour and sift it through a fine sieve in advance. Thaw the minced meat overnight on the bottom shelf of the refrigerator. Peel the onion, wash and dry. Products for the test should be at room temperature.

Step 2

Step 2
Take a deep bowl. Beat the eggs into it, add a pinch of salt and beat everything with a fork or whisk.

Step 3

Step 3
Pour in a glass of water and stir.

Step 4

Step 4
Make a well in a container with sifted flour, pour the egg mixture into it and knead the dough. You may need a little more or less flour depending on its properties.

Step 5

Step 5
Well-kneaded dough is smooth, even and elastic. Cover it with a towel and let it rest for about 20 minutes. During this time, the gluten in the flour will swell and it will be easier to work with.

Step 6

Step 6
Meanwhile, make the filling. Finely chop the peeled onion.

Step 7

Step 7
Place the chopped onion in a bowl and pour half a glass of boiling water over it. Let it sit for a while — this will give up the onion’s bitterness and make it taste more tender.

Step 8

Step 8
Pour wine or other fruit vinegar into the minced meat (for miracles it is better to take beef or lamb).

Step 9

Step 9
Add ground pepper.

Step 10

Step 10
Add a mixture of dry spices — I have a specially selected Caucasian mixture for such dishes.

Step 11

Step 11
Now add the poured onion along with water to the minced meat; meat broth is also very often added to the miracle — it’s your choice)

Step 12

Step 12
Salt the minced meat.

Step 13

Step 13
Mix the minced meat well — and our miracle filling is ready!

Step 14

Step 14
Once the dough has rested, divide it into equal portions about the size of your fist.

Step 15

Step 15
Sprinkle the table with flour. Roll out each piece of dough thinly.

Step 16

Step 16
Place minced meat on one half of the dough.

Step 17

Step 17
Cover the minced meat with the second half of the dough and seal the edges well. Do this with all pieces of dough.

Step 18

Step 18
Sprinkle a dry baking tray with flour and place the prepared miracles on it. To be safe, it is better to cover the baking tray with baking paper, but do not grease it with oil or grease.

Step 19

Step 19
Bake the miracle at 200 degrees for about 20-25 minutes until golden brown. Select the exact time according to your oven.

Step 20

Step 20
Grease the finished miracle with butter for brightness.

Step 21

Step 21
Bon appetit!

Additional rubrics

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