Sour Cream Mannik: A Milk-Free Delight

An excellent treat for a family tea party — simple and delicious! Mannik without milk with sour cream turns out to be porous and loose in structure. Its delicate taste will leave few people indifferent. It’s not at all difficult to prepare such manna, and the result will please the whole family!
cook time: 1h 30 min
Isla Thatcher
Sour Cream Mannik: A Milk-Free Delight

Nutrition Facts (per serving)

291
Calories
8g
Fat
48g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 150 g
Wheat flour 115 g
Eggs 2 pc
Sour cream (fat content from 20%) 250 g
Baking powder 1 tsp
Semolina 200 g
Vanilla sugar 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake manna without milk and kefir with sour cream? Prepare all the necessary ingredients. Wash the eggs with soda to get rid of possible harmful bacteria on the shell.

Step 2

Step 2
Beat the eggs into a deep bowl, add sugar and vanilla sugar and mix until smooth using a mixer or whisk. Vanilla sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.

Step 3

Step 3
Add sour cream and semolina to the egg mixture and stir. Leave the mixture for 30 minutes for the semolina to swell. Turn the oven on 180 degrees.

Step 4

Step 4
Sift flour with baking powder. Thanks to sifting, the flour will be saturated with oxygen, and the finished manna will turn out fluffier and airier. Read about all the nuances of working with baking powder in a separate article, link at the end of the recipe.

Step 5

Step 5
Add flour to the dough. You can do this through a sieve, thus sifting the flour twice.

Step 6

Step 6
Mix everything until smooth.

Step 7

Step 7
Pour the batter into the cake pan and smooth it out. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Bake the manna in an oven preheated to 180°C for about 40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 8

Step 8
Cool the finished manna and remove it from the mold. Bon appetit!

Additional rubrics

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