Chocolate-Filled Cottage Cheese Muffins

Soft chocolate cupcakes with curd filling. The cupcakes turned out great — spongy, airy and chocolatey-pre-chocolatey. You can add pieces of chocolate (heat-resistant or regular) to the dough.
cook time: 1h 15 min
Ruby Colston
Chocolate-Filled Cottage Cheese Muffins

Nutrition Facts (per serving)

273
Calories
12g
Fat
29g
Carbs
9g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 135 g
Kefir 100 g
Dark chocolate 50 g
Butter 50 g
Sugar 50 g
Eggs 1 pc
Egg whites 1 pc
Cocoa 1 tbsp
Baking powder 1 tbsp

Filling:

Sugar 2 tbsp
Cottage cheese 180 g
Egg yolks 1 pc
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Dough. Melt the butter.

Step 3

Step 3
Melt the chocolate.

Step 4

Step 4
Mix chocolate and melted butter.

Step 5

Step 5
Add cocoa and stir.

Step 6

Step 6
Add sugar.

Step 7

Step 7
Add egg and white. Mix with a mixer at medium speed.

Step 8

Step 8
Add kefir. Beat.

Step 9

Step 9
Sift the flour with baking powder and gradually add it to the dough. Beat everything until smooth and leave for 10-15 minutes.

Step 10

Step 10
Filling. Grind the cottage cheese with the yolk and sugar until smooth.

Step 11

Step 11
Combine cottage cheese with yolk and sugar.

Step 12

Step 12
Grind until smooth.

Step 13

Step 13
Place the dough in muffin tins 2/3 of the way up.

Step 14

Step 14
The filling can be added immediately, but I have been using this trick for a long time: to prevent the filling from spreading when the dough rises, I first put the cupcakes in a warm oven for 3-5 minutes. The dough rises, smoothes out, but remains soft. After that, I lay out the filling, it doesn’t fall through, but it doesn’t spread out either. This way you can get neat and beautiful cupcakes.

Step 15

Step 15
Place 2 tsp in the middle. curd filling. Bake for about 25 minutes at 180°C.

Additional rubrics

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