Tender Pumpkin Muffins

Soft, tender cupcakes will please everyone. Pumpkin muffins prepared according to this recipe are soft, tender and very tasty.
cook time: 1h
Miles Denholm
Tender Pumpkin Muffins

Nutrition Facts (per serving)

286
Calories
13g
Fat
34g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) to taste
Sugar 1 cup
Cinnamon to taste
Wheat flour 250 g
Vanillin (on the tip of a knife) to taste
Eggs 2 pc
Vegetable oil 100 g
Baking powder 1.5 tsp
Pumpkin 200 g
Cottage cheese (Dry) 250 g

Recipe instructions

Step 1

Step 1
Beat eggs with sugar, salt and vanilla into a fluffy mass.

Step 2

Step 2
Add cottage cheese and butter. Beat again.

Step 3

Step 3
Add finely grated and squeezed pumpkin and cinnamon. Beat.

Step 4

Step 4
Then sift flour and baking powder into the dough. Mix.

Step 5

Step 5
Place the dough into muffin tins (silicone ones do not need to be greased). Place the pumpkin muffins in a preheated oven for 30-40 minutes at 180 degrees. Baking time depends on the size of your ramekins. After 20 minutes of baking, check readiness with a toothpick (it should come out dry). Cool the finished cupcakes, remove from the molds and decorate as desired.

Additional rubrics

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