Raisin Nut Chocolate Cupcake Delight

Festive cupcake with fabulous taste! And what a scent!!!. This cupcake will definitely not leave anyone indifferent! The taste is unique, and the smell beckons you to drink a cup of coffee or strong tea with it!
cook time: 1h 20 min
Owen Truitt
Raisin Nut Chocolate Cupcake Delight

Nutrition Facts (per serving)

398
Calories
21g
Fat
43g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 0.25 tsp
Sugar 1.5 cup
Wheat flour 300 g
Butter (or spread) 200 g
Vanillin to taste
Cocoa 4 tbsp
Eggs 4 pc
Walnuts (or any other nuts) 100 g
Raisin 100 g
Cream (or milk) 100 ml
Soda (quench with vinegar or lemon juice) 0.5 tsp

Recipe instructions

Step 1

Step 1
Products

Step 2

Step 2
Grease the cake pan with butter and dust with flour or semolina.

Step 3

Step 3
Melt butter in a saucepan.

Step 4

Step 4
Mix granulated sugar in a separate bowl with cocoa powder.

Step 5

Step 5
Pour granulated sugar mixed with cocoa into a saucepan with melted butter. Pour the cream there, add salt and vanillin. Mix everything well.

Step 6

Step 6
Place the saucepan on low heat and, stirring, bring the contents to a boil. The frosting and cake base are ready! After this, remove the saucepan from the heat, pour 13 — 14 tablespoons for the GLAZE into a separate cup and put it aside. Pour the rest into a bowl, where we will knead the cake dough and let it cool.

Step 7

Step 7
Beat the eggs into the cooled mixture and beat lightly with a whisk. Add soda, previously slaked with vinegar.

Step 8

Step 8
Sift flour into the resulting mass and mix well. We also send chopped nuts and raisins there. Mix well again.

Step 9

Step 9
The dough should look like thick sour cream.

Step 10

Step 10
Pour the prepared dough into the mold and place in the preheated oven. Bake the cake at 180 degrees for 35-40 minutes. Maybe longer, it all depends on the oven.

Step 11

Step 11
When the cake is baked and nicely browned, remove it from the oven and place it on a plate while still hot.

Step 12

Step 12
And now letʼs get to the most important moment! While the cake is still hot, you need to coat it with glaze poured into a separate cup. Some of the frosting will soak into the cupcake and some will remain on the surface of the cupcake. After this, you need to cool the cake to room temperature.

Step 13

Step 13
Sprinkle the cooled cake with powdered sugar and decorate with chocolate chips. Thatʼs it, our chocolate cake is ready and already attracts with its wonderful aroma!

Additional rubrics

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