Nut-Filled Yeast Dough Buns

Delicious homemade cakes with nut filling. The recipe for this yeast dough is prepared using a straight method, so it takes little time to prepare. The result will not disappoint you. Delicious homemade cakes will not linger on the table for a long time.
cook time: 3h 45 min
Caleb Huxley
Nut-Filled Yeast Dough Buns

Nutrition Facts (per serving)

304
Calories
15g
Fat
31g
Carbs
8g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 300 g
Milk 280 ml
Eggs 1 pc
Sugar 2 tbsp
Dry yeast 1 tsp
Butter 30 g
Salt 0.5 tsp

For filling:

Sugar 1 tbsp
Butter 30 g
Walnuts 100 g

For the top:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Warm the milk slightly and divide it into two parts. In one half we dilute yeast and 1 tbsp. Sahara.

Step 3

Step 3
Dissolve the butter in the rest of the milk, 1 tbsp. sugar, beat in the egg.

Step 4

Step 4
Sift flour and salt into a bowl.

Step 5

Step 5
Make a well in the flour, add milk and egg, mix lightly. Pour in milk with yeast.

Step 6

Step 6
Knead the dough. Itʼs soft and sticky. Cover the bowl with the dough and leave it warm to rise for about 2 hours.

Step 7

Step 7
For the filling, mix chopped nuts with sugar.

Step 8

Step 8
This is how our dough rose. The volume increased by 2-2.5 times.

Step 9

Step 9
Carefully place the dough on a floured table and roll it into a rectangle. I got 2 of these rectangular layers.

Step 10

Step 10
We divide each layer into 4 more parts. Grease each part with melted (not hot) butter.

Step 11

Step 11
Sprinkle with nut filling.

Step 12

Step 12
And roll them loosely into rolls. Brush the top with beaten egg and sprinkle with nuts and sugar. Let it stand for 30 minutes.

Step 13

Step 13
We bake buns at 180 degrees. 20-25 minutes until golden brown.

Step 14

Step 14
Let the baked goods cool. And you can drink tea! Bon appetit!

Additional rubrics

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