Delicious and Easy Pork Liver Pancakes

Healthy, simple, for dinner and main course, for the whole family! Pork liver pancakes are a light and easy to prepare dish. The pancakes turn out rosy, fluffy, very appetizing, even those who don’t like liver will eat them with pleasure.
cook time: 1h 10 min
Ava Prescott
Delicious and Easy Pork Liver Pancakes

Nutrition Facts (per serving)

143
Calories
9g
Fat
6g
Carbs
13g
Protein

Ingredients (10 portions)

Basic:

Pork liver 600 g
Milk 1 cup
Onion 1 pc
Wheat flour 1 tbsp
Semolina 1 tbsp
Sour cream 1 tbsp
Soda 0.3 tsp
Ground black pepper to taste
Salt to taste

For frying:

Vegetable oil 50 g

Recipe instructions

Step 1

Step 1
How to make liver pancakes from pork liver? Prepare your food. Thaw the liver, if it has been frozen, by transferring it from the freezer to the bottom shelf of the refrigerator. You will need milk to soak the liver. Please note that this will need to be done in advance, an hour or two before cooking. You can use mayonnaise instead of sour cream.

Step 2

Step 2
Pork liver can be a little bitter, you can get rid of this by soaking it in milk. Rinse the liver well; if there are veins and vessels, try to cut them out. Cut the liver into pieces and pour a glass of milk. Leave the liver to soak in milk for at least half an hour, and preferably an hour or two. Then remove it from the milk and dry it a little with paper towels.

Step 3

Step 3
Peel and cut the onion into small pieces. Grind the liver along with the onion using a blender or food processor. My blender chopper bowl is small, so I did this in several approaches. Pour the liver mixture into one large bowl.

Step 4

Step 4
Add a tablespoon of flour, semolina and sour cream to the chopped liver and onions. Add salt and soda there. Mix well.

Step 5

Step 5
Leave the liver mixture to sit for half an hour so that the semolina swells properly.

Step 6

Step 6
Then mix the infused liver mixture well again. Heat a frying pan over medium heat and pour vegetable oil into it. Spoon pancakes onto a hot frying pan. Fry them over low heat on both sides until golden brown. Place the finished pancakes on a paper towel to remove excess oil. Serve the pancakes with sour cream and any side dish. Bon appetit!

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