Quick and Easy Frying Pan Bread

A simple, fast, accessible way for everyone every day! Homemade bread in a frying pan will save you in situations where you need to bake without an oven. In terms of time and ease of preparation, it turns out the same.
cook time: 4h 15 min
Ethan Rowley
Quick and Easy Frying Pan Bread

Nutrition Facts (per serving)

186
Calories
1g
Fat
33g
Carbs
6g
Protein

Ingredients (20 portions)

Basic:

Salt 1 tsp
Sugar 1 tsp
Wheat flour (It may take more or less than 500 grams) 500 g
Water 500 ml
Vegetable oil (for greasing the pan) 1 tsp
Dry yeast 5.5 g

Recipe instructions

Step 1

Step 1
How to make homemade bread in a frying pan? Prepare your food. The amount of flour given is an approximate amount; it may take more or less. You will look at the status of the test. Read about the properties of flour and the use of yeast in separate articles at the end of the recipe.

Step 2

Step 2
Take a large bowl, you will get a lot of dough. Heat the water until warm. The temperature should be about 38°C; this water feels pleasantly warm to the touch. It is in such water that the yeast will be activated and begin to act; in colder water it will not wake up, and in hot water it will die. Pour yeast, sugar and salt into the water. Stir.

Step 3

Step 3
Start adding flour in portions, sifting it through a sieve. This will aerate the flour and make the dough soft and fluffy. After each serving, mix the dough thoroughly with a whisk. Each time the dough will become thicker. When the whisk stops working, take a spoon.

Step 4

Step 4
Then continue kneading with your hands. You can use a mixer, but since we are baking bread without an oven, let us use our hands. Continue adding flour, but only a little at a time. Look at the dough, it shouldn’t be very liquid, but you don’t need to make it too tight either. As soon as the dough starts to stick to your hands, stop kneading. I used more than 500 grams of flour. It may take you more or less.

Step 5

Step 5
Gather the finished dough into a ball, cover the bowl and place in a warm place for an hour to rise. I place the bowl in a cold, idle oven. Itʼs warm there and there are no drafts.

Step 6

Step 6
After an hour, the dough should have doubled in size. Knead it lightly.

Step 7

Step 7
Take a frying pan with a thick bottom, this is an important condition for the bread to bake well. Grease the bottom and sides of the pan with vegetable oil. I have a non-stick frying pan, but I greased it anyway to play it safe.

Step 8

Step 8
Place the dough in the pan and use your hands to spread it evenly across the bottom. Cover the pan with a lid and leave for another half hour.

Step 9

Step 9
The dough will rise again. Turn the stove on to the lowest possible heat. Place the frying pan and cover it with a lid. Fry the bread for about half an hour. Keep an eye on it so it doesnʼt burn. It is better if the lid is transparent; do not lift it again so that the bread rises well.

Step 10

Step 10
When one side is nicely browned, flip the bread over to the other. Fry the bread for another half hour, but without a lid.

Step 11

Step 11
Remove the finished bread from the pan and wrap it in a towel for an hour. After an hour, the bread will cool down and be ready to eat.

Additional rubrics

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