Baked Cheese Balls

For all lovers of aromatic cheese baked goods! These cheese balls make a great appetizer for a holiday table or an evening get-together with friends — a great appetizer. Neither an adult nor a child can tear themselves away from them!
cook time: 35 min
Gavin Tanner
Baked Cheese Balls

Nutrition Facts (per serving)

349
Calories
23g
Fat
20g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Wheat flour 110 g
Butter 50 g
Milk 2 tbsp
Eggs 1 pc
Hard cheese 120 g

Recipe instructions

Step 1

Step 1
How to make cheese balls in the oven? Prepare the following ingredients. For cheese balls, take hard cheese, I will cook with Parmesan (40%). I took milk with 3.2% fat content. First remove the butter from the refrigerator so that it comes to room temperature. My flour is premium grade wheat flour. Turn on the oven to preheat to 200 degrees.

Step 2

Step 2
Remove the selected cheese from the package and grate it on a medium grater.

Step 3

Step 3
In a deep bowl, mix grated hard cheese, sifted flour, chicken egg and milk. Mix well until smooth.

Step 4

Step 4
The finished dough gathers well into a ball, slightly sticking to your hands. There is no need to add additional flour, so as not to spoil the finished baked goods.

Step 5

Step 5
Line a baking tray with baking paper and with slightly damp hands roll small balls approximately 3 by 3 cm. Place them on a baking sheet at a short distance from each other. Place the baking sheet with the balls in the oven and bake for 5 — 7 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake until golden brown (10 — 15 minutes). From this amount of dough I got 17 balls.

Step 6

Step 6
Take the finished cookies out of the oven and put them out to cool. It can be served either warm or cooled. These balls will perfectly complement a glass of wine or a foamy drink with friends. You can offer these balls to children as a snack.

Additional rubrics

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