Quick Rye Kefir Flatbreads
Delicious and aromatic rye flatbreads in half an hour. Rye flatbreads made with kefir are quick and easy to prepare. To prepare them, you need simple ingredients, the recipe is quite inexpensive. Rye flatbreads have a pleasant honey aroma. They will be a tasty and healthy addition to any dish. They can be served with soup or tea.
cook time:
30 min
Maya Lindell

Nutrition Facts (per serving)
241
Calories
5g
Fat
39g
Carbs
4g
Protein
Ingredients (5 portions)
Basic:
Salt
0.75 tsp
Honey
1 tbsp
Vegetable oil
0.75 tbsp
Soda
0.75 tsp
Rye flour
160 g
Kefir
(non-acidic)
150 ml