Fluffy Marshmallow Delight

Creamy, incredibly tasty, quick and easy. The marshmallow cream turns out very soft and airy. Since this cream does not hold its shape very well, it is better not to use it as a decoration for pastries and pies. But it makes a very tasty independent dessert.
cook time: 15 min
Gavin Tanner
Fluffy Marshmallow Delight

Nutrition Facts (per serving)

301
Calories
13g
Fat
29g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Cream (20-30%) 200 ml
Marshmallow 3 pc

Recipe instructions

Step 1

Step 1
How to make marshmallow cream? Prepare all the necessary ingredients. It is better to use chilled cream, so it will whip better.

Step 2

Step 2
Cut marshmallows into small pieces.

Step 3

Step 3
Place marshmallows in a blender and pour in cream.

Step 4

Step 4
Beat everything until smooth. You need to beat for a long time to get a smooth, homogeneous mass without grains.

Step 5

Step 5
It is better to use the finished cream immediately, because after a while the whey from the cream will begin to release.

Additional rubrics

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