5-Minute Fluffy Oven-Baked Sponge Roll

Incredibly airy, soft, aromatic. Just a delight! A quick sponge roll in the oven in 5 minutes can be prepared before guests arrive or just for the family. Chicken eggs are added to the dough without separating into yolks and whites. Baking powder gives the sponge cake its airiness.
cook time: 20 min
Isla Thatcher
5-Minute Fluffy Oven-Baked Sponge Roll

Nutrition Facts (per serving)

308
Calories
3g
Fat
64g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Wheat flour 1 cup
Baking powder 1 tsp
Powdered sugar 30 g
Chicken eggs 3 pc
Apricot jam 4 tbsp

Recipe instructions

Step 1

Step 1
How to make a quick sponge roll in the oven in 5 minutes? Very simple! Prepare all the necessary ingredients. Read about biscuit baking in the article, link at the end of this recipe.

Step 2

Step 2
Break the eggs into a suitable container and beat with a mixer until smooth. Wash the eggs first in running water and dishwashing detergent, as they may contain harmful bacteria.

Step 3

Step 3
Pour sugar into the egg mixture and beat with a mixer until smooth.

Step 4

Step 4
Add baking powder to the bowl and stir. You will learn all the important nuances of working with baking powder by reading the article on this topic. Link at the end of this recipe.

Step 5

Step 5
Pour the sifted flour into the egg mixture and stir with a spatula until smooth. The dough should have a consistency reminiscent of liquid sour cream. Remember that flour has different properties, so you may need a little less or more. Read more about this in the article at the end of the recipe.

Step 6

Step 6
Line a baking sheet with parchment and pour the dough into an even layer.

Step 7

Step 7
Bake the sponge cake in the oven at 200 degrees for about 5-10 minutes. Baking times and temperatures are approximate; be guided by the operating characteristics of your oven. Read more about the operation of ovens in the article on this topic. Link at the end of the recipe. Then roll the dough into a roll along with the paper and cover with a damp towel for 5 minutes.

Step 8

Step 8
After a while, unroll the roll, remove the paper and brush the sponge cake with apricot jam.

Step 9

Step 9
Roll up the roll and sprinkle powdered sugar on top. Cut into pieces and serve. Bon appetit!

Additional rubrics

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