Crispy Wafer Rolls for Your Electric Waffle Iron

Incredibly crispy delicacy, you will definitely want more! Wafer rolls for an electric waffle iron are an ideal baking option for welcoming guests or simply to please your family. You can serve them with tea, coffee or milk, and there is also the opportunity to diversify the straws and make them with different fillings.
cook time: 30 min
Noah Merrick
Crispy Wafer Rolls for Your Electric Waffle Iron

Nutrition Facts (per serving)

400
Calories
21g
Fat
43g
Carbs
6g
Protein

Ingredients (20 portions)

Basic:

Sugar 300 g
Wheat flour 270 g
Butter 250 g
Vanillin 5 g
Eggs 5 pc

Recipe instructions

Step 1

Step 1
How to make crispy waffle rolls for an electric waffle iron? First, prepare all the necessary ingredients. Vanillin can be replaced with vanilla sugar. How to do this, read the article at the link at the end of the recipe. You can use margarine instead of butter. The finished tubes turn out quite sweet, so the amount of sugar can be reduced slightly.

Step 2

Step 2
Melt the butter in a saucepan or saucepan over low heat. You can also use the microwave; to do this, place the butter in a suitable bowl and cover with a special cap, heat until the butter melts.

Step 3

Step 3
Beat the eggs into a bowl and add sugar and vanilla.

Step 4

Step 4
Beat eggs and sugar with a whisk until smooth.

Step 5

Step 5
Pour in the cooled butter and mix everything well.

Step 6

Step 6
Add flour to the bowl. It is advisable to sift the flour to get rid of possible debris and saturate it with oxygen, which will make the dough more tender.

Step 7

Step 7
Stir the dough until smooth, it should be like thick sour cream, keep in mind that you may need more or less flour, focus on the desired consistency of the dough. To avoid mistakes, read about flour and its properties at the end of the recipe.

Step 8

Step 8
Preheat the electric waffle iron, greasing the panels with vegetable oil if necessary. Place 1-2 tbsp in the middle of the panel. spoons of dough and close the waffle iron.

Step 9

Step 9
Bake the waffle pancake for about 1-1.5 minutes, the exact time will depend on the amount of dough you put in and the model of your waffle iron. Read more about this at the end of the recipe.

Step 10

Step 10
Remove the finished pancake using a spatula and immediately roll it into a tube before it becomes brittle. Be careful not to get burned!

Step 11

Step 11
Place the finished waffle rolls on a plate and serve with tea or coffee; if desired, you can fill the rolls with different fillings (condensed milk, jam, cream, chocolate). Enjoy your tea!

Additional rubrics

Related recipes