Easy Buttercream with Condensed Milk

From a minimum of ingredients, and what a taste! Amazing! Butter cream with condensed milk for cake is prepared quickly and easily, even a novice cook can handle it. You can coat cakes with it, fill cakes, or eat it as an independent dessert. The cream is also perfect for leveling the cake under mastic.
cook time: 20 min
Nora Vaughn
Easy Buttercream with Condensed Milk

Nutrition Facts (per serving)

465
Calories
34g
Fat
38g
Carbs
5g
Protein

Ingredients (1 portion)

Basic:

Butter 200 g
Condensed milk 380 g
Vanilla sugar 5 g

Recipe instructions

Step 1

Step 1
How to prepare butter cream with condensed milk for a cake? Prepare your food. It is better to take oil with a fat content of 82.5%. Remove butter and condensed milk from the refrigerator a few hours before cooking. So that the products are approximately the same temperature and the cream does not separate during the whipping process. If you need more cream for the cake, then double or triple the amount of ingredients.

Step 2

Step 2
When the butter is at room temperature and soft, add vanilla sugar. Using a mixer at medium speed, beat the butter until pale.

Step 3

Step 3
Gradually whisking the butter, add condensed milk one tablespoon at a time. If the condensed milk has not had time to warm up, you still minimize the risk that the cream will separate. There is no need to beat for a long time; when you see that the ingredients are mixed and the cream has become denser, it is ready. This will take approximately 5-7 minutes. If your cream turns out liquid, then add another 50 g of butter and beat again.

Step 4

Step 4
The cream made from condensed milk and butter for the cake is ready! You can coat any cake layers with it.

Additional rubrics

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