Cheesy Chicken Muffin Bites

These cupcakes are convenient to take with you to work. In general, initially I was going to cook a completely different dish, namely chicken nests, but the consistency of the purchased minced meat turned out to be too watery and would not be able to hold its shape, and pouring another 1-2 cups of flour into it to thicken it was not part of my plans, so I had to urgently come up with something else. We came up with these cupcakes with interesting grooved sides.
cook time: 1h 30 min
Ava Prescott
Cheesy Chicken Muffin Bites

Nutrition Facts (per serving)

178
Calories
13g
Fat
1g
Carbs
15g
Protein

Ingredients (8 portions)

Ground meat:

Chicken mince 500 g
Salt to taste
Ground black pepper to taste
Milk 100 ml
Eggs 1 pc
Parsley to taste
Thyme, thyme to taste

Filling:

Salt to taste
Eggs 1 pc
Sour cream 100 g
Hard cheese 150 g
Parsley to taste
Thyme, thyme to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Filling. Wash the greens well and dry. Remove the leaves from the thyme and finely chop the parsley. Set aside some of the greens for minced meat.

Step 3

Step 3
Grate the cheese on a coarse grater.

Step 4

Step 4
Combine cheese, sour cream and some herbs. Mix well.

Step 5

Step 5
Add egg and spices.

Step 6

Step 6
Mix well until smooth. If the cheese is unsalted, you can add salt to the filling.

Step 7

Step 7
Ground meat. Pour milk into the minced chicken, add the egg, remaining herbs and spices.

Step 8

Step 8
Knead the minced meat well until smooth.

Step 9

Step 9
Grease muffin tins with vegetable oil.

Step 10

Step 10
Fill the molds halfway with minced meat.

Step 11

Step 11
Spread the cheese filling on top.

Step 12

Step 12
Place the cupcakes in an oven preheated to 180°C for 40 minutes. If the cheese begins to brown quickly, cover the molds with foil.

Additional rubrics

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