Rosemary Pear Cupcake Delight

I offer another delicious cupcake recipe. I prepared this stylish and elegant cupcake as a gift for my godmother. For some time now I have started giving friends my baked goods: cakes, muffins, pastries. They perceive such gifts much better than the usual envelopes, because a lot of soul is put into baking, and this is priceless.
cook time: 1h 30 min
Ethan Rowley
Rosemary Pear Cupcake Delight

Nutrition Facts (per serving)

303
Calories
12g
Fat
39g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) 1 g
Sugar 150 g
Wheat flour 230 g
Eggs 4 pc
Baking powder 2 tsp
Sunflower oil (refined) 70 ml
Rosemary (1 small sprig) 5 g
Pears (large sweet (Conference) 1 pc

Recipe instructions

Step 1

Step 1
Prepare the ingredients

Step 2

Step 2
Wash the pear, cut in half and remove the seeds. Cut the pear into small pieces.

Step 3

Step 3
Rinse rosemary and dry. Pick the needles from the branches and chop finely.

Step 4

Step 4
Beat eggs with sugar and salt until fluffy.

Step 5

Step 5
Continuing to beat, pour in vegetable oil.

Step 6

Step 6
Sift the flour with baking powder and mix into the dough.

Step 7

Step 7
Whisk everything well so that there are no lumps.

Step 8

Step 8
Add pears and rosemary to the dough. Mix well until smooth.

Step 9

Step 9
Place the dough in a baking dish greased with vegetable oil. Bake in an oven preheated to 180°C for about 50 minutes. Cool the finished cake slightly, remove from the pan and sprinkle with powdered sugar.

Additional rubrics

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