Liquid-Filled Chocolate Cupcakes

It is important not to overcook the cupcakes so that the filling remains liquid. Soft chocolate-pre-chocolate cupcakes. Instead of almond extract, you can add 2 tbsp to the dough. l. Amaretto liqueur. The smell and taste of the cupcakes are wonderful, they remain soft even on the third day (if, of course, they survive).
cook time: 1h 20 min
Isla Thatcher
Liquid-Filled Chocolate Cupcakes

Nutrition Facts (per serving)

423
Calories
30g
Fat
31g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 50 g
Wheat flour 50 g
Butter 100 g
Eggs 3 pc
Dark chocolate 200 g
Almond extract 1 tsp

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Combine chocolate and butter.

Step 3

Step 3
Melt, stirring, in a water bath and cool.

Step 4

Step 4
Beat eggs with sugar into a fluffy foam.

Step 5

Step 5
Mix eggs into chocolate mixture.

Step 6

Step 6
Pour in almond extract. Mix.

Step 7

Step 7
Sift the flour and add it little by little to the chocolate mixture.

Step 8

Step 8
Place the batter into greased muffin tins.

Step 9

Step 9
Bake in an oven preheated to 180°C for 12-15 minutes.

Additional rubrics

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