No-Bake Cookie & Condensed Milk Cake

Delicious, fast, chocolatey and inexpensive! When guests are on the doorstep. Fish cookies are just perfect for a no-bake cookie and condensed milk cake. Thanks to the small shape of the fish, it absorbs the cream very well, does not get wet, and sticks well. The results are neat, beautiful in cut and delicious cakes.
cook time: 1h
Nora Vaughn
No-Bake Cookie & Condensed Milk Cake

Nutrition Facts (per serving)

405
Calories
25g
Fat
37g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Cookie 200 g
Sour cream 250 g
Boiled condensed milk 300 g
Walnuts 100 g

Glaze:

bitter chocolate 75 g
Butter 50 g

Recipe instructions

Step 1

Step 1
How to make a cake from cookies and condensed milk without baking? Prepare the necessary ingredients. Buy unsalted Rybka crackers. Take sour cream with 20-30% fat content.

Step 2

Step 2
Combine sour cream and condensed milk in a container. Stir until smooth. Sour cream can be replaced with heavy cream or mascarpone cheese. If desired, add vanilla sugar (about 1 tbsp) or vanillin (at the tip of a knife). Be sure to read the instructions before use. If you add more vanilla than necessary, the taste of the cake will be bitter.

Step 3

Step 3
Finely chop the walnuts with a knife or grind in a blender, add to the cream. Stir. Nuts will be more aromatic and tastier if they are lightly dried in a dry frying pan. Instead of walnuts, you can take any other nuts, for example, almonds, hazelnuts, peanuts.

Step 4

Step 4
Add crackers to the cream and stir until smooth.

Step 5

Step 5
Take a round cake pan (18-20 cm in diameter) and cover it with film so that the sour cream does not leak out. You can also use an enamel bowl, silicone, or plastic mold. Lay out the resulting mass. Level the surface with a silicone spatula.

Step 6

Step 6
Cover with cling film and refrigerate for 4-5 hours, or preferably overnight. During this time it will be well soaked and will taste even better.

Step 7

Step 7
The next day, remove the cake from the film and quickly but carefully turn it over onto a flat plate.

Step 8

Step 8
Prepare chocolate and butter for glaze. Remove the butter from the refrigerator in advance so that it has time to soften.

Step 9

Step 9
Break the chocolate bar into small pieces and place in a saucepan. Add softened butter and melt over low heat, stirring constantly.

Step 10

Step 10
Pour the cooled chocolate frosting over the cake. Level it out.

Step 11

Step 11
Place the cake in the refrigerator for 15 minutes to let the glaze set. Before serving, decorate the cake with chopped nuts or almonds and fresh mint leaves.

Additional rubrics

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