Creamy Prune Cake with Condensed Milk

Cakes made with condensed milk, sour cream and prunes — delicious! As a child, my mother made cakes with condensed milk-based cakes a couple of times — I liked such cakes much more than ordinary sponge cakes. In this recipe, despite the presence of a whole can of condensed milk in the dough, the cakes are not very sweet, although not as airy as sponge cakes. But sour cream soaks them very well.
cook time: 2h
Noah Merrick
Creamy Prune Cake with Condensed Milk

Nutrition Facts (per serving)

272
Calories
11g
Fat
38g
Carbs
6g
Protein

Ingredients (10 portions)

Dough:

Condensed milk 380 g
Wheat flour 150 g
Eggs 2 pc
Baking powder 1 tsp

Filling:

Prunes 100 g

Cream:

Sour cream 500 g
Sugar 100 g
Vanilla sugar 2 tbsp

Recipe instructions

Step 1

Step 1
Dough.

Step 2

Step 2
Combine eggs with condensed milk and beat until fluffy.

Step 3

Step 3
Add the sifted flour with baking powder and beat again.

Step 4

Step 4
Pour the dough into a greased baking dish (⍉ 20-22 cm). Bake for 25-30 minutes at 180°C.

Step 5

Step 5
Cool the finished cake and cut it lengthwise into 4 pieces.

Step 6

Step 6
Filling.

Step 7

Step 7
Pour boiling water over the prunes and leave for 5 minutes.

Step 8

Step 8
Then drain the water and cut the prunes into small pieces.

Step 9

Step 9
Cream. Combine sour cream, sugar and vanilla sugar. Beat until fluffy and sugar is completely dissolved.

Step 10

Step 10
Combine sour cream, sugar and vanilla sugar.

Step 11

Step 11
Beat until fluffy and sugar is completely dissolved.

Step 12

Step 12
Assemble the cake: coat the bottom cake with sour cream, place pieces of prunes on top.

Step 13

Step 13
Repeat layers.

Step 14

Step 14
Coat the top and sides of the cake with cream.

Step 15

Step 15
Place the cake in the refrigerator overnight to soak.

Additional rubrics

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