Prune Sour Cream Curd Cake

This delicious and easy-to-prepare cake will please everyone. .
cook time: 1h
Lucas Halstead
Prune Sour Cream Curd Cake

Nutrition Facts (per serving)

240
Calories
10g
Fat
29g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Sugar 0.5 cup
Wheat flour 100 g
Eggs 3 pc
Chocolate 50 g
Sour cream (20%) 250 g
Baking powder 1 tsp
Gelatin 10 g
Cottage cheese (soft) 250 g
Prunes (seedless) 200 g
Potato starch 2 tbsp

Recipe instructions

Step 1

Step 1
Soak gelatin in 0.25 cups of cold water.

Step 2

Step 2
Place the prunes in a bowl and add 0.5 cups of warm water.

Step 3

Step 3
Beat eggs with sugar.

Step 4

Step 4
Add flour sifted with starch and baking powder. Stir and pour into a round baking dish.

Step 5

Step 5
Bake in an oven preheated to 200°C for 20 minutes. Let cool without removing from the mold.

Step 6

Step 6
Cut the prunes into small pieces. Strain the infusion, pour into gelatin and heat in a water bath until the gelatin is completely dissolved.

Step 7

Step 7
Beat sour cream with cottage cheese and sugar.

Step 8

Step 8
Add gelatin.

Step 9

Step 9
And prunes.

Step 10

Step 10
Mix.

Step 11

Step 11
Place on the crust. Place in the refrigerator until completely frozen.

Step 12

Step 12
Before serving, remove from pan and sprinkle with chocolate.

Additional rubrics

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