Quick & Moist Banana Bread for Breakfast

Delicious, aromatic, tender, made from ordinary products! Banana bread is a dessert baked product that is similar to a muffin with a moist crumb. It is prepared very quickly, since the dough does not require long preparation. Therefore, such delicious banana bread can be easily prepared for breakfast.
cook time: 45 min
Elijah Stroud
Quick & Moist Banana Bread for Breakfast

Nutrition Facts (per serving)

255
Calories
11g
Fat
33g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 100 g
Wheat flour 200 g
Bananas 3 pc
Eggs 3 pc
Vegetable oil 100 ml
Baking powder 10 g
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
How to make banana bread? Prepare your food. Any bananas are suitable for this baking, but the riper they are, the more aromatic the baked goods will be. Use refined, odorless oil. I have C1 eggs, I took them out of the refrigerator in advance. First sift the flour together with baking powder. Prepare a loaf or cake pan. Turn on the oven to preheat to 180 degrees, as the bread dough kneads very quickly.

Step 2

Step 2
Grease the selected bread pan with butter and sprinkle with flour. Shake off any excess flour and place the pan in the refrigerator. You can also use baking paper. If you have a silicone mold, then you do not need to grease it or line it with paper.

Step 3

Step 3
Peel two bananas completely from skin and excess fibers, break them into a deep bowl. Beat in the eggs one at a time. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Mash the bananas with a fork and mix them with the eggs.

Step 4

Step 4
Add regular sugar, vanilla sugar, salt and vegetable oil. Mix the ingredients.

Step 5

Step 5
Pour the sifted flour and baking powder into a bowl, stir the dough until the ingredients are combined. There is no need to knead the dough for a long time. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 6

Step 6
Remove the baking dish from the refrigerator and pour the prepared dough into it. Shake the mold with the dough slightly so that it spreads more tightly into the mold. Peel the remaining banana and cut it lengthwise into two parts. Place the halves cut side up directly on the dough, you can slightly deepen them. Place the banana bread pan in the preheated oven for 40 minutes. Check readiness with a wooden skewer — it should come out dry from the middle of the bread.

Step 7

Step 7
Remove the finished banana bread from the oven and let cool. Then remove it from the mold and cut into portions. This fragrant, muffin-like bread is perfect for breakfast with a cup of tea or coffee, or an afternoon snack with a glass of milk. Bon appetit!

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