Berry Custard Tartlets

These delicious cakes go off the plate very quickly! Baskets with custard and berries perfectly combine the taste of shortcrust pastry, custard and berries. Strawberries or raspberries go better with custard.
cook time: 1h 20 min
Owen Truitt
Berry Custard Tartlets

Nutrition Facts (per serving)

200
Calories
10g
Fat
30g
Carbs
4g
Protein

Ingredients (12 portions)

Basic:

Ready tartlets 12 pc
Cherry 200 g
Black currant 200 g
Oranges 1 pc
Jelly 50 g

For cream::

Milk 300 ml
Corn starch 2 tbsp
Sugar 0.75 cup
Eggs 2 pc
Butter 30 g
Cream 100 ml

Recipe instructions

Step 1

Step 1
I am preparing the necessary products for baskets with cream and berries. I prepared the shortcrust pastry baskets in advance.

Step 2

Step 2
I pour the milk into the pan and heat it up.

Step 3

Step 3
In a separate container, mix eggs, starch and sugar into a homogeneous mass.

Step 4

Step 4
Pour the mixture into the heated milk and, stirring constantly, heat over low heat until the thickness of the desired consistency.

Step 5

Step 5
I remove it from the heat, put it in another container, cover it with cling film and let it cool.

Step 6

Step 6
While the milk mixture cools, whip the chilled cream.

Step 7

Step 7
Add butter and whipped cream into the cooled mixture and mix everything.

Step 8

Step 8
Dilute the jelly with 1 glass of hot water, add the berries and let cool.

Step 9

Step 9
I cut the orange into slices for decoration.

Step 10

Step 10
I put cream in a basket, berries and jelly on top of the cream and decorate with an orange.

Step 11

Step 11
I put it in the refrigerator for the jelly to harden. Enjoy your tea!!!

Additional rubrics

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