Quick and Easy Sour Cream and Condensed Milk Frosting

Delicious, delicate, simple and quick cream made from three ingredients. It only takes a few minutes to prepare the yummy cake and the excellent cream for the cake is ready! What kind of cream do you like? This is melted, creamy ice cream and is perfect for frosting cakes for honey cakes, sponge cakes or puff pastries.
cook time: 30 min
Ethan Rowley
Quick and Easy Sour Cream and Condensed Milk Frosting

Nutrition Facts (per serving)

252
Calories
16g
Fat
23g
Carbs
4g
Protein

Ingredients (1 portion)

Basic:

Sour cream (not less than 20% fat content) 200 g
Condensed milk 100 g
Vanilla sugar 10 g

Recipe instructions

Step 1

Step 1
How to make cream from sour cream and condensed milk? Prepare all the necessary ingredients for making sour cream and condensed milk cream. Remove the food in advance so that it is at room temperature. If you need to soak dry cakes, then you can use sour cream as shown in the photo and in a 1:1 ratio with condensed milk.

Step 2

Step 2
If you want to get a thicker cream, then, accordingly, you need to take thick and fattier sour cream; natural and very thick sour cream is best. But if this is not possible, you can resort to one trick that will help get rid of excess liquid: put the sour cream in a tight fabric bag and hang it over the sink in a cool place for several hours. During this time, excess whey will drain and the sour cream will become thicker.

Step 3

Step 3
Transfer the prepared sour cream into a deep bowl in which you will beat the cream.

Step 4

Step 4
Pour in some of the condensed milk and beat at medium speed until smooth. Continuing to beat, pour in the condensed milk until 1/3 of the mass remains.

Step 5

Step 5
Add vanilla sugar to the bowl with the cream and beat for 1-2 minutes. Then slowly pour in the remaining condensed milk and beat for another 15 minutes. The cream should thicken and become fluffy. And if the cream is still runny, then add a cream thickener to it. You can add any fat-soluble food coloring to this cream if desired. Place the whipped cream in the refrigerator for 30-40 minutes to stabilize the cream.

Step 6

Step 6
Lush, airy, thick and delicate cream is ready! Enjoy using it!

Additional rubrics

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