Blueberry Bliss Cookies

Forming cookies is very simple, but at the same time interesting! Blueberry cookies are a real sweet treat for tea! Delicate, crumbly dough and favorite berries. Believe me, these sandpipers will charm everyone not only with their taste, but also with their appearance!
cook time: 1h
Ruby Colston
Blueberry Bliss Cookies

Nutrition Facts (per serving)

353
Calories
18g
Fat
42g
Carbs
5g
Protein

Ingredients (20 portions)

Basic:

Sugar 130 g
Wheat flour 180 g
Butter 150 g
Eggs 1 pc
Egg yolks 1 pc
Jam 3 tbsp
Blueberry 150 g

Recipe instructions

Step 1

Step 1
Sift the flour and mix with sugar.

Step 2

Step 2
Add butter at room temperature to the flour and rub into crumbs with your hands.

Step 3

Step 3
Beat the egg with a pinch of salt and add to the flour mixture.

Step 4

Step 4
Knead into a smooth dough. Roll into a ball.

Step 5

Step 5
Place in a bag and press down a little. This will allow the dough to cool evenly. Place the dough in the refrigerator for 25-30 minutes.

Step 6

Step 6
Roll out the chilled dough into a layer 0.5-0.7 cm thick. Take two molds of different diameters (you can use glasses) and cut out circles from the dough with the larger mold. Then use half the circles to make rings using a smaller cookie cutter. Grease the circle with yolk and place a ring on top. Small tenderloins — the leftovers can also be greased with yolk and baked.

Step 7

Step 7
Fill the cookies with blueberries and top with jam. Grease the top side with yolk too.

Step 8

Step 8
Bake cookies in an oven preheated to 180 degrees for 15-18 minutes. Then cool

Step 9

Step 9
Bon appetit!

Additional rubrics

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