Quick and Easy Garlic Herb Baguette

A very tasty baguette with garlic and herbs! Many people love baked goods with garlic and herbs and regularly buy them in the store. It perfectly complements soups and main hot dishes. A baguette with garlic and herbs is easy to prepare at home without much hassle, the ingredients are simple and affordable. The only thing is that it takes time to prepare the yeast dough. But it can be prepared in a quick, non-steamed way, which will significantly speed up the process.
cook time: 2h
Caleb Huxley
Quick and Easy Garlic Herb Baguette

Nutrition Facts (per serving)

257
Calories
7g
Fat
37g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Garlic 30 g
Salt 0.5 tsp
Sugar 0.5 tsp
Wheat flour 300 g
Water 150 ml
Parsley 30 g
Vegetable oil 2 tbsp
Dill 30 g
Dry yeast 0.5 tsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. To prepare yeast dough for baguette, you only need six ingredients: flour, water, vegetable oil, yeast, sugar, salt. We will use garlic and parsley as a filling; you can take both the cloves and chopped fresh arrows from the garlic; with the arrows it turns out even juicier and more aromatic. We put the yeast dough. Pour a glass of warm water into a bowl, add dry yeast and sugar.

Step 2

Step 2
Mix well until the sugar dissolves and the yeast disperses. Set the bowl aside for 10 minutes. Meanwhile, sift the flour. This step is one of the most important for yeast dough. Any baked goods made from such a dough will turn out most successful if the flour for the dough is sifted onto it, perhaps even more than once. Add vegetable oil.

Step 3

Step 3
Add half a teaspoon of salt and add sifted flour in batches. Knead the dough well with a spoon or whisk, then put it on the table and continue kneading with your hands. Yeast dough loves your hands, so we knead it for at least twenty minutes.

Step 4

Step 4
The dough should be elastic, manageable and should not stick to your hands. Place it back into the bowl and cover the bowl with cling film. Preheat the oven to 40 degrees and put the dough in the oven for an hour.

Step 5

Step 5
The dough should double in size. This means everything was done correctly. We take it out of the oven. Letʼs prepare the filling. Grind the garlic arrow in a food processor or rub on a fine grater. If you use garlic cloves, you can finely chop them with a knife or grate them. Wash the parsley and dill under running water and chop finely.

Step 6

Step 6
Roll out the dough into a thin rectangular layer on a floured table.

Step 7

Step 7
Pour the cooked herbs and garlic onto it and roll it into a roll. Securing the ends.

Step 8

Step 8
We make cuts on top so that the layers become visible. Let the baguette melt a little in a warm place and place it in an oven preheated to 180 degrees for 30 minutes.

Step 9

Step 9
Take out the ruddy, flavorful baguette. Cut into pieces and serve. Bon appetit!

Additional rubrics

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