Wedding Bread Loaf with Condensed Milk and Yogurt

Are you getting married soon? Then this recipe will come in handy! Well, what’s a wedding without a loaf of bread! Baking a loaf of bread for a wedding is a long-standing Russian tradition. It symbolizes happiness and prosperity. The woman who bakes it must be happy in her family life. I offer you my recipe for homemade loaf.
cook time: 2h
Lucas Halstead
Wedding Bread Loaf with Condensed Milk and Yogurt

Nutrition Facts (per serving)

244
Calories
4g
Fat
40g
Carbs
8g
Protein

Ingredients (10 portions)

Dough:

Water 300 ml
Condensed milk 150 g
Yogurt 500 g
Eggs 2 pc
Salt 1 tsp
Sugar 2 tbsp
Dry yeast 7 g
Wheat flour 1250 g
Vegetable oil 2 tbsp

Syrup:

Water 6 tbsp
Sugar 3 tbsp

Recipe instructions

Step 1

Step 1
Pour boiling water into the condensed milk, stir, the condensed milk should dissolve.

Step 2

Step 2
Pour yogurt, add sugar, eggs, salt, yeast. Mix everything and add flour. Sift the flour and add in parts. At the end of the kneading, 2 tbsp. vegetable oil,

Step 3

Step 3
Letʼs knead the dough.

Step 4

Step 4
Place the dough in a plastic bag and refrigerate for 2-3 hours.

Step 5

Step 5
This is the dough we will have in 3 hours. It will rise well.

Step 6

Step 6
Knead the dough. We mentally divide it into 3 parts and take one part for decorations.

Step 7

Step 7
Make a bun and place it on a sheet. Cut a piece from the remaining part. And we make something like a braid. And we wrap this braid around our bun, as it were.

Step 8

Step 8
We also make a small ring for the top.

Step 9

Step 9
We make a spike from narrow strips. You can make it from a rope. We just make cuts with scissors.

Step 10

Step 10
We decorate the loaf. I secured all the decorations with toothpicks. Now let it stand for 30 minutes. Cover with a towel. We donʼt coat it with yolk. Turn on the oven to warm up to 200 degrees.

Step 11

Step 11
Place in the oven on the very bottom. Turn on top bottom. Bake for 20 minutes at 200 degrees, then reduce to 170 degrees and bake further. When the loaf is well browned, cover it with foil. And bake until the end. At the end, check with a wooden skewer. If necessary, hold for another 5-10 minutes.

Step 12

Step 12
For the syrup, mix water and sugar. Letʼs boil it. And we coat our loaf with a brush. So it will shine for us. We remove the finished loaf. It must stand overnight. Bon appetit.

Additional rubrics

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