Cheesy Garlic Buns

A simple, delicious, filling, savory pastry with filling.
cook time: 2h 30 min
Ethan Rowley
Cheesy Garlic Buns

Nutrition Facts (per serving)

330
Calories
18g
Fat
29g
Carbs
10g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 400 g
Water 200 ml
Chicken eggs 1 pc
Sugar 1 tsp
Salt 1 tsp
Dry yeast 1.5 tsp
Vegetable oil 3 tbsp

For filling:

Salt to taste
Hard cheese 150 g
Parsley to taste
Butter 70 g
Garlic 2 clove
Pepper to taste

Recipe instructions

Step 1

Step 1
DOUGH: put yeast, salt, sugar, butter, egg into warm water and mix.

Step 2

Step 2
Add flour and knead into a soft elastic dough.

Step 3

Step 3
Leave in a warm place for an hour and a half.

Step 4

Step 4
Sprinkle the surface of the table with flour. Place the dough and roll out to 1 cm.

Step 5

Step 5
FILLING: mix melted butter and chopped garlic, brush the surface of the dough with this mixture.

Step 6

Step 6
Place grated hard cheese on top, lightly add salt and pepper, sprinkle with chopped parsley. Brush the edges of the dough with water.

Step 7

Step 7
BUNS: return the dough to the roll and cut into rolls 3-4 cm thick.

Step 8

Step 8
Line a baking sheet with parchment and place the buns. Leave in a warm place for 20-30 minutes. Lightly grease the top with butter and bake for 20-25 minutes at 200 degrees.

Step 9

Step 9
At the end of cooking, you can sprinkle with cheese. Bon appetit!

Additional rubrics

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