Strawberry Almond Butter Cake

A successful combination of almond air dough and strawberries. If youʼre wondering what else you can make with strawberries, try this cupcake. By the way, you can make it not in the form of an upside-down, but simply add berries to the dough and mix. The cupcake will turn out no less delicious.
cook time: 1h 30 min
Ruby Colston
Strawberry Almond Butter Cake

Nutrition Facts (per serving)

212
Calories
6g
Fat
30g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Sugar 180 g
Wheat flour 150 g
Corn starch 1 tbsp
Eggs 3 pc
Cream (33-35%) 150 g
Almond (ground) 30 g
Strawberry 400 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To make a buttery upside-down cake with strawberries, we will need: flour, eggs, sugar, whipping cream (33% or higher), ground almonds, cornstarch and strawberries.

Step 2

Step 2
Wash the strawberries, dry them and remove the stems. It is better to choose dense, hard, but ripe berries. If the berries are initially soft, then when baking they will not retain their shape and the entire layer will turn into an ugly puree.

Step 3

Step 3
Cut the berries into slices.

Step 4

Step 4
Beat eggs with sugar until pale. The mass should triple. Bubbles will appear on the surface.

Step 5

Step 5
Sift the flour and mix with ground almonds.

Step 6

Step 6
Add flour and almonds to the dough.

Step 7

Step 7
Mix everything with a mixer at low speed.

Step 8

Step 8
Whip the cream into a strong, stable foam.

Step 9

Step 9
Gently fold the whipped cream into the batter.

Step 10

Step 10
Stir with a spatula from top to bottom so that the cream does not settle.

Step 11

Step 11
Grease a cake pan with butter and sprinkle with sugar.

Step 12

Step 12
Place the most beautiful strawberry slices on the bottom. This will be the top of our cupcake after flipping, so it should be nice.

Step 13

Step 13
Sprinkle strawberries with cornstarch. When baking, the strawberries will release a lot of juice and the dough around them will be very wet and will not bake. To prevent this from happening, just sprinkle the strawberries with starch. It will absorb excess moisture and the dough will bake completely.

Step 14

Step 14
Pour the dough over the berries. Bake the cake for about 45 minutes at 180°C.

Step 15

Step 15
Leave the finished pie in the cooling oven for 10 minutes, then turn it over onto a plate so that the strawberries are on top.

Step 16

Step 16
Cool the finished cake slightly, cut into pieces and serve. Bon appetit!

Additional rubrics

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